Description : Discover a delicious and sustainable one-pot pasta recipe perfect for eco-conscious families seeking quick, healthy meals. Keywords : sustainable pasta recipe, one-pot pasta, eco-friendly cooking, family-friendly recipes, easy healthy meals Ingredients : Whole grain pasta Vegetable broth Diced tomatoes Frozen peas Bell peppers Zucchini Onion Garlic Oregano Basil Olive oil Instructions : Prepare Ingredients : Chop veggies and mince garlic for this sustainable pasta dish. Sauté : Cook onion and garlic in olive oil until fragrant. Add Veggies : Include bell peppers and zucchini, cooking until tender. Combine Ingredients : Mix in broth, tomatoes, pasta, herbs, and simmer until pasta is al dente. Add Peas : Stir in frozen peas for added nutrition. Season and Serve : Garnish with fresh herbs and enjoy your eco-friendly one-pot pasta! Eco-Friendly Tips : Use locally-sourced, organic veggies and store leftovers in reusable containers. Chickpea and Veggie Stir-Fry Description : Wh...
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